Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Related Concept Videos

Mass Spectrometry: Complex Analysis

Mass Spectrometry: Complex Analysis

Mass spectrometry is an important technique for the identification of pure compounds. However, it has some limitations for the analysis of complex mixtures, often due to excessive fragmentation making the spectrum too complicated to decipher. Mass spectrometry can be combined with suitable separation methods in sequence, forming hyphenated methods, which are useful in the analysis of complex mixtures.
GC–MS is a powerful hyphenated method commonly used in forensics and environmental...

Capillary Electrophoresis: Applications

Capillary Electrophoresis: Applications

Capillary electrophoretic separations offer various modes, each with unique applications. These modes include capillary zone electrophoresis, capillary gel electrophoresis, capillary array electrophoresis, capillary isoelectric focusing, capillary isotachophoresis, micellar electrokinetic chromatography, and capillary electrochromatography.
Capillary zone electrophoresis (CZE) separates ionic components based on their electrophoretic mobility. It has been used to separate proteins, amino acids,...

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by

Same author

Integrated quantitative and qualitative analysis of microplastics in fish from the Danube River in Belgrade (Serbia).

Environmental research·2026

Same author

Estimating the solubility of organic compounds in water using electrokinetic chromatography.

Journal of chromatography. A·2026

Same author

Fingerprinting and modelling of the Toconao pellet spill in the Iberian Atlantic.

Marine pollution bulletin·2026

Same author

Plastic occurrence in Macaronesia: Three years of monitoring on forty-six beaches across nineteen islands in an Atlantic region.

The Science of the total environment·2025

Same author

Determination of phthalic acid esters and di(2-ethylhexyl) adipate in tissues from stranded dolphins in the Canary Islands.

Environmental pollution (Barking, Essex : 1987)·2025

Same author

Assessment of plasticizer contamination in sicklefin devil rays (Mobula tarapacana) from the remote Azores Archipelago.

Environmental pollution (Barking, Essex : 1987)·2025

Search research articles

Related Experiment Video

Updated: Jun 19, 2026

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

Published on: May 11, 2017

Food analysis: a continuous challenge for miniaturized separation techniques.

María Asensio-Ramos¹, Javier Hernández-Borges, Anna Rocco

¹Departamento de Química Analítica, Nutrición y Bromatología, Facultad de Química, Universidad de La Laguna (ULL), La Laguna (Tenerife), Spain.

Journal of Separation Science

|October 31, 2009

Summary

This summary is machine-generated.

Miniaturized analytical chemistry tools offer faster separations and reduced reagent use. This review explores the growing applications of capillary electrophoresis (CE), microchip CE, capillary electrochromatography (CEC), and nano/capillary LC in food analysis.

More Related Videos

Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS

Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS

Published on: December 22, 2023

A Microfluidic Platform for Precision Small-volume Sample Processing and Its Use to Size Separate Biological Particles with an Acoustic Microdevice

A Microfluidic Platform for Precision Small-volume Sample Processing and Its Use to Size Separate Biological Particles with an Acoustic Microdevice

Published on: November 23, 2015

Related Experiment Videos

Last Updated: Jun 19, 2026

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

Published on: May 11, 2017

Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS

Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS

Published on: December 22, 2023

A Microfluidic Platform for Precision Small-volume Sample Processing and Its Use to Size Separate Biological Particles with an Acoustic Microdevice

A Microfluidic Platform for Precision Small-volume Sample Processing and Its Use to Size Separate Biological Particles with an Acoustic Microdevice

Published on: November 23, 2015

Area of Science:

Analytical Chemistry
Separation Science

Background:

Modern analytical chemistry trends towards miniaturization for efficiency.
Goals include ultrafast separations, reduced sample/reagent use, high sensitivity, and automation.
Miniaturization efforts span extraction, sample preparation, and separation techniques.

Purpose of the Study:

To review and discuss applications of miniaturized separation techniques in food analysis.
Focus on capillary electrophoresis (CE), microchip CE, capillary electrochromatography (CEC), and nano/capillary LC.
Emphasis on literature published after January 2007.

Main Methods:

Review of scientific literature on miniaturized separation techniques.
Focus on capillary electrophoresis (CE) and related methods.
Analysis of applications in food analysis.

Main Results:

Miniaturized techniques like CE, CEC, and nano/capillary LC show promise in food analysis.
Current applications are fewer compared to conventional GC and HPLC.
Significant research investment in miniaturization by labs and industry.

Conclusions:

Miniaturized separation techniques are an emerging area in food analysis.
Further development and application are expected.
These methods offer advantages over traditional techniques.