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Determination of Total Lipid and Lipid Classes in Marine Samples
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Structure and stability of crustacean lipovitellin: influence of lipid content and composition

C F Garcia1, M Cunningham, J L Soulages

  • 1Instituto de Investigaciones Bioquímicas de La Plata, calle 60 y 120 s/n (1900) La Plata, Argentina. cfgarcia1123@yahoo.com.ar

Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|November 3, 2009
PubMed

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