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Errors as a Means of Reducing Impulsive Food Choice
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Errors as a Means of Reducing Impulsive Food Choice

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Effects of simplifying choice tasks on estimates of taste heterogeneity in stated-choice surveys

F Reed Johnson1, Semra Ozdemir, Kathryn A Phillips

  • 1Research Triangle Institute, RTI-HS, Research Triangle Park, NC 27709-2194, USA. frjohnson@rti.org

Social Science & Medicine (1982)
|November 3, 2009
PubMed

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