Detection of Clostridium botulinum type A toxin in a cow in Northern Ireland

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Enrichment and Detection of Clostridium perfringens Toxinotypes in Retail Food Samples
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Enrichment and Detection of Clostridium perfringens Toxinotypes in Retail Food Samples

Published on: October 18, 2019

H M Hartley, H J Clarke, D A Graham

    The Veterinary Record
    |November 3, 2009
    PubMed
    Abstract

    No abstract available in PubMed .

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    Botulism01:22

    Botulism

    Botulism is a life-threatening neuroparalytic condition caused by botulinum neurotoxin, which is produced by the bacterium Clostridium botulinum, a Gram-positive, spore-forming, obligate anaerobe.In adults, the toxin enters the body in different ways: in foodborne botulism, the preformed toxin is absorbed in the intestine. In wound botulism, spores grow in injured tissue and release the toxin into the blood. Infant botulism differs mechanistically from adult forms. In infants, botulism commonly...

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