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Carbohydrate intolerance in patients with self-reported food hypersensitivity: comparison of lactulose and glucose

Jørgen Valeur1, Mette Helvik Morken, Elisabeth Norin

  • 1Institute of Medicine, University of Bergen, Bergen, Norway. jorgen.valeur@med.uib.no

Scandinavian Journal of Gastroenterology
|November 4, 2009
PubMed
Abstract

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