Related Experiment Video
Updated: Jun 19, 2026

Direct Detection of the Acetate-forming Activity of the Enzyme Acetate Kinase
Published on: December 19, 2011
Acetate consumption activity directly determines the level of acetate accumulation during Escherichia coli W3110
Sooan Shin1, Dong-Eun Chang, Jae Gu Pan
1CJ Cheiljedang R&D Center for Bioproducts, Seoul , Korea.
Abstract:
Escherichia coli excretes acetate during aerobic growth on glycolytic carbon sources, which has been explained as an overflow metabolism when the carbon flux into the cell exceeds the capacity of central metabolic pathways. Nonacetogenic growth of E. coli on gluconeogenic carbon sources like succinate or in carbon-limited slow growth conditions is believed an evidence for the explanation. However, we found that a strain defected in the acs (acetyl Co-A synthetase) gene, the product of which is involved in scavenging acetate, accumulated acetate even in succinate medium and in carbon-limited low growth rate condition, where as its isogenic parental strain did not. The acs promoter was inducible in noncatabolite repression condition, whereas the expression of the ackA-pta operon encoding acetate kinase and phosphotransacetylase for acetate synthesis was constitutive. Results in this study suggest that E. coli excretes and scavenges acetate simultaneously in the carbon-limited low growth condition and in nonacetogenic carbon source, and the activity of the acetate consumption pathway directly affects the accumulation level of acetate in the culture broth.
Related Concept Videos
Stringent Response in E. coli
Solution Composition During Acid/Base Titrations
The α0 and α1 values represent the...
Titration of a Weak Acid with a Strong Base
