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Related Concept Videos

Capillary Electrophoresis: Applications01:30

Capillary Electrophoresis: Applications

Capillary electrophoretic separations offer various modes, each with unique applications. These modes include capillary zone electrophoresis, capillary gel electrophoresis, capillary array electrophoresis, capillary isoelectric focusing, capillary isotachophoresis, micellar electrokinetic chromatography, and capillary electrochromatography.
Capillary zone electrophoresis (CZE) separates ionic components based on their electrophoretic mobility. It has been used to separate proteins, amino acids,...
Electrophoresis: Overview01:20

Electrophoresis: Overview

Electrophoresis is a powerful analytical separation technique that relies on the differential migration of charged species when subjected to an electric field. The core strength of electrophoresis lies in its ability to separate high-molecular-weight species in complex mixtures. It has found widespread use in biochemistry, molecular biology, and analytical chemistry, allowing the separation of compounds like amino acids, nucleotides, carbohydrates, and proteins with excellent resolution.
There...
Capillary Electrophoresis: Instrumentation01:20

Capillary Electrophoresis: Instrumentation

Capillary electrophoresis instrumentation typically consists of several key components. A high-voltage power supply generates the electric field necessary for the separation by connecting to an anode (the positively charged electrode) and a cathode (the negatively charged electrode) located in buffer reservoirs at each end of the capillary tube. The system includes a sample vial, a fused silica capillary tube coated with polyimide for mechanical strength through which the sample components...

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[Universal electrogustometer EG-1].

Witold A Pleskacz1, Andrzej Wałkanis, Piotr Rapiejko

  • 1Zakłlad Metod Projektowania w Mikroelektronice Instytutu Mikroelektroniki i Optokinetyki Politechniki Warszawskiej.

Otolaryngologia Polska = the Polish Otolaryngology
|November 6, 2009
PubMed
Summary

A new electrogustometer, EG-1, offers versatile, portable taste perception threshold measurement. This device enables quantitative electrogustometry for research and clinical diagnosis, with data transfer capabilities.

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Area of Science:

  • Neuroscience
  • Biomedical Engineering

Context:

  • Electrogustometry is a clinical tool for diagnosing various conditions.
  • A lack of versatile electrogustometers hinders research and diagnosis.

Purpose:

  • To introduce the EG-1 electrogustometer, developed for versatile quantitative taste perception threshold measurement.
  • To provide a portable, user-friendly device for both research and clinical applications.

Summary:

  • The EG-1 electrogustometer, developed through collaboration, allows quantitative taste threshold estimation using static and impulse electrogustometry.
  • It features a portable, autonomous design with a microprocessor-controlled system, LCD display, and internal memory for data storage and PC transfer via USB.
  • The device generates various current impulse shapes (sine, saw, rectangle) with adjustable parameters and offers user-defined pulse options.

Impact:

  • The EG-1 enhances the capabilities for taste dysfunction assessment and research.
  • Experience with EG-1 led to the development of an improved version, EG-2, with advanced features like a touch panel and color display.