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Measuring Enzymatic Stability by Isothermal Titration Calorimetry
08:37

Measuring Enzymatic Stability by Isothermal Titration Calorimetry

Published on: March 26, 2019

Stability improvement of a liquid enzyme product

Núria Jiménez1, Maria Luisa Garcia, Javier Galán

  • 1Department of Pharmaceutical Development, Alcon R&D Laboratories, Camil Fabra 58, 08320, El Masnou, Spain. nuria.jimenez@alconlabs.com

AAPS Pharmscitech
|November 6, 2009
PubMed

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