Scope and limitations of imidazolium-based ionic liquids as room temperature glycosylation promoters
M Carmen Galan1, Kevin Jouvin, Dimitri Alvarez-Dorta
1School of Chemistry, University of Bristol, Bristol BS8 1TS, UK. M.C.Galan@bristol.ac.uk
Carbohydrate Research
|November 10, 2009
Abstract:
The scope and limitations of imidazolium-based ionic liquids as room temperature glycosylation promoters have been studied. Herein, we report the effects of modifying the structure of the imidazolium cation and how important the choice of counter ion becomes on model glycosylation reactions of thioglycosides at room temperature in the presence of N-iodosuccinimide (NIS).
