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Related Concept Videos

Conserved Binding Sites01:49

Conserved Binding Sites

Many proteins’ biological role depends on their interactions with their ligands, small molecules that bind to specific locations on the protein known as ligand-binding sites. Ligand-binding sites are often conserved among homologous proteins as these sites are critical for protein function.
Binding sites are often located in large pockets, and if their location on a protein’s surface is unknown, it can be predicted using various approaches. The energetic method computationally analyses the...
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Phase Transitions: Melting and Freezing

Heating a crystalline solid increases the average energy of its atoms, molecules, or ions, and the solid gets hotter. At some point, the added energy becomes large enough to partially overcome the forces holding the molecules or ions of the solid in their fixed positions, and the solid begins the process of transitioning to the liquid state or melting. At this point, the temperature of the solid stops rising, despite the continual input of heat, and it remains constant until all of the solid is...
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Protein Folding

Proteins are chains of amino acids linked together by peptide bonds. Upon synthesis, a protein folds into a three-dimensional conformation, critical to its biological function. Interactions between its constituent amino acids guide protein folding, and hence the protein structure is primarily dependent on its amino acid sequence.
Protein Structure Is Critical to Its Biological Function
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Protein Organization01:24

Protein Organization

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Proteomics01:33

Proteomics

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Determination of Protein-ligand Interactions Using Differential Scanning Fluorimetry
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Published on: September 13, 2014

Predicting melting temperature directly from protein sequences.

Tienhsiung Ku1, Peiyu Lu, Chenhsiung Chan

  • 1Department of Anesthesiology, Changhua Christian Hospital, Changhua, Taiwan.

Computational Biology and Chemistry
|November 10, 2009
PubMed
Summary
This summary is machine-generated.

Scientists developed a new method to predict protein melting temperature (Tm) directly from amino acid sequences. This Tm Index tool successfully distinguishes between heat-loving hyperthermophiles and moderate-temperature mesophiles based on their protein sequences.

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Last Updated: Jun 18, 2026

Determination of Protein-ligand Interactions Using Differential Scanning Fluorimetry
13:26

Determination of Protein-ligand Interactions Using Differential Scanning Fluorimetry

Published on: September 13, 2014

Computational Prediction of Amino Acid Preferences of Potentially Multispecific Peptide-Binding Domains Involved in Protein-Protein Interactions
06:50

Computational Prediction of Amino Acid Preferences of Potentially Multispecific Peptide-Binding Domains Involved in Protein-Protein Interactions

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A Protocol for Computer-Based Protein Structure and Function Prediction
16:41

A Protocol for Computer-Based Protein Structure and Function Prediction

Published on: November 3, 2011

Area of Science:

  • Proteomics
  • Bioinformatics
  • Microbiology

Background:

  • Proteins in microorganisms are composed of the same 20 amino acids.
  • Protein thermal tolerance is determined by its amino acid sequence.

Purpose of the Study:

  • To introduce a rapid method for predicting protein melting temperature (Tm) from amino acid sequences.
  • To analyze microbial genomes to differentiate between hyperthermophilic and mesophilic organisms.

Main Methods:

  • Development and application of the Tm Index program for direct Tm prediction from protein sequences.
  • Analysis of 75 complete microbial genomes using the Tm Index.

Main Results:

  • The Tm Index successfully differentiated hyperthermophilic from mesophilic microorganisms on a genomic scale.
  • Results support the hypothesis that hyperthermophiles express more high-Tm proteins than mesophiles.

Conclusions:

  • The Tm Index provides a valuable tool for predicting protein thermal stability.
  • This method can aid in modifying existing proteins or designing novel proteins with desired melting temperatures.