Related Experiment Video

Updated: Jun 18, 2026

Advanced Glycation End-Products Sensitize Human Sensory-Like Neuron Cells to Capsaicin-Induced Calcium Influx
06:05

Advanced Glycation End-Products Sensitize Human Sensory-Like Neuron Cells to Capsaicin-Induced Calcium Influx

Published on: May 2, 2025

Oxidative challenges sensitize the capsaicin receptor by covalent cysteine modification

Huai-hu Chuang1, Stephanie Lin

  • 1Department of Biomedical Sciences, Cornell University, Ithaca, NY 14853, USA. huai-hu.chuang@cornell.edu

Proceedings of the National Academy of Sciences of the United States of America
|November 10, 2009
PubMed

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