Requirement of the Lactobacillus casei MaeKR two-component system for L-malic acid utilization via a malic enzyme

José María Landete1, Luisa García-Haro, Amalia Blasco

  • 1Departamento de Biotecnología de Alimentos, Instituto de Agroquímica y Tecnología de Alimentos (IATA), Consejo Superior de Investigaciones Científicas (CSIC), P.O. Box 73, 46100 Burjassot, Valencia, Spain.

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