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Anhydrobiosis in yeast: stabilization by exogenous lactose

A I Rapoport1, G M Khroustalyova, L M Crowe

  • 1Laboratory of Cell Biology, Institute of Microbiology and Biotechnology, Latvian University, Kronvald blvd. 4, LV- 1586 Riga, Latvia. rapoport@mail.eunet.lv

Mikrobiologiia
|November 11, 2009
PubMed

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