Related Experiment Video
Updated: Jun 18, 2026

08:53
Characterization of pH-Dependent Reversible Self-Assembly of Amyloid Beta 1-40-Coated Gold Colloids
Published on: March 21, 2025
Self-assembly of protein amyloids: a competition between amorphous and ordered aggregation
1Physics Department, Clarendon Laboratory, Oxford University, Parks Road, Oxford OX1 3PU, United Kingdom. c.lee1@physics.ox.ac.uk
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics
|November 13, 2009
Summary
This study models protein aggregation, including disordered micelles and amyloid fibrils, to understand thermal equilibrium. Including disordered species refines our knowledge of amyloid formation factors and kinetics.
Area of Science:
- Biochemistry
- Biophysics
- Materials Science
Background:
- Protein aggregation into amyloid fibrils is biologically significant and technologically relevant.
- Thermodynamic equilibrium of protein aggregation systems should account for both fibrillar and disordered aggregates.
- Disordered aggregates, such as micelles, can coexist with amyloid fibrils.
Purpose of the Study:
- To model the thermal equilibrium of protein aggregation considering monomeric proteins, disordered aggregates (micelles), and fibrillar aggregates (amyloid fibrils).
- To investigate the influence of disordered species on the thermodynamic behavior of protein aggregation.
- To enhance the understanding of empirical amyloid-promoting factors and fibrillization kinetics.
Main Methods:
- Development of a model based on binding free energies for monomeric proteins, micelles, and amyloid fibrils.
- Calculation of the concentrations of these species at thermal equilibrium.
- Analysis of how incorporating disordered structures impacts the understanding of aggregation phenomena.
Main Results:
- The study calculates equilibrium concentrations for different protein aggregation states.
- It demonstrates the importance of including disordered aggregates in thermodynamic models.
- Findings provide insights into factors influencing amyloid formation.
Conclusions:
- Accounting for disordered protein aggregates, like micelles, is crucial for a complete thermodynamic description of amyloid fibril formation.
- This approach improves the understanding of empirically observed amyloid-promoting factors.
- The model offers a framework for further investigation into the kinetics of protein fibrillization.
Related Concept Videos
Amyloid Fibrils
Amyloid fibrils are aggregates of misfolded proteins. Under most circumstances, misfolded proteins are either refolded by chaperone proteins or degraded by the proteasome. However, in the case of a mutation or a disease, these proteins can accumulate to form large clusters and often further assemble to form elongated fibers, called fibrils.
Amyloid deposits were observed as early as 1639 in the liver and the spleen. In 1854, Rudolph Virchow performed iodine staining, normally used to...
Amyloid deposits were observed as early as 1639 in the liver and the spleen. In 1854, Rudolph Virchow performed iodine staining, normally used to...
Amyloid Fibrils
Amyloid fibrils are aggregates of misfolded proteins. Under most circumstances, misfolded proteins are either refolded by chaperone proteins or degraded by the proteasome. However, in the case of a mutation or a disease, these proteins can accumulate to form large clusters and often further assemble to form elongated fibers, called fibrils.
Amyloid deposits were observed as early as 1639 in the liver and the spleen. In 1854, Rudolph Virchow performed iodine staining, normally used to...
Amyloid deposits were observed as early as 1639 in the liver and the spleen. In 1854, Rudolph Virchow performed iodine staining, normally used to...
Protein Organization
Overview
Protein Organization
Proteins are polymers of amino acid residues. They are versatile and responsible for different cellular functions, including DNA replication, molecular transport, catalysis, and structural support. Proteins have a hierarchical structure comprising at least three levels of organization: primary, secondary, and tertiary structure. Some large proteins have a quaternary structure where individual protein subunits are linked together.
The primary structure of a protein is its amino acid sequence.
The primary structure of a protein is its amino acid sequence.
Protein Organization
Proteins are polymers of amino acid residues. They are versatile and responsible for different cellular functions, including DNA replication, molecular transport, catalysis, and structural support. Proteins have a hierarchical structure comprising at least three levels of organization: primary, secondary, and tertiary structure. Some large proteins have a quaternary structure where individual protein subunits are linked together.
The primary structure of a protein is its amino acid sequence.
The primary structure of a protein is its amino acid sequence.
Protein Organization
Overview

