Hydrolysis
Drying Shrinkage
Precipitation Processes
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Updated: Jun 18, 2026

Analysis and Specification of Starch Granule Size Distributions
Published on: March 4, 2021
1BP Institute for Multiphase Flow, Madingley Rise, Madingley Road, Cambridge CB3 0EZ, United Kingdom. lg352@cam.ac.uk
Drying starch cakes exhibit unique fracture patterns due to distinct liquid and vapor drying phases. This study models these drying dynamics, revealing insights into material porosity and transport mechanisms.
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