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Cardiovascular risk factor levels in ethnic Hawaiians
J D Curb1, N E Aluli, J A Kautz
1Department of Medicine, John A. Burns School of Medicine, Honolulu, HI 96817.
American Journal of Public Health
|February 1, 1991
Summary
Native Hawaiians on Molokai show high rates of cardiovascular disease risk factors like obesity and smoking. Many also have uncontrolled hypertension and diabetes, indicating a need for improved health management.
Area of Science:
- Public Health
- Cardiovascular Epidemiology
- Native Hawaiian Health
Background:
- Cardiovascular disease (CVD) remains a significant health concern globally.
- Understanding risk factor prevalence in specific populations is crucial for targeted interventions.
- Native Hawaiian communities face unique health challenges, necessitating focused research.
Purpose of the Study:
- To assess the prevalence of key cardiovascular disease risk factors among Native Hawaiians aged 20-59.
- To evaluate the awareness and control levels of these risk factors within the surveyed population.
- To identify specific areas for public health intervention in this demographic.
Main Methods:
- Cross-sectional survey conducted on Molokai, Hawaii, targeting Native Hawaiians aged 20-59.
- Data collection included measurements of weight, blood pressure, serum cholesterol, and diabetes screening (glycosuria, medical history).
- Analysis focused on the prevalence of overweight, smoking, hypertension, high cholesterol, and diabetes.
Main Results:
- Over 60% of participants were overweight; 42% of males were smokers.
- Hypertension prevalence was 14% (ages 20-39) and 36% (ages 40-59).
- High serum cholesterol affected up to 46% (ages 50-59); diabetes prevalence reached 23% (ages 50-59), with poor glycemic control noted.
Conclusions:
- Major cardiovascular disease risk factors are highly prevalent in this Native Hawaiian population.
- Awareness and control of hypertension, high cholesterol, and diabetes are notably low.
- Urgent public health strategies are needed to address these modifiable risk factors and improve cardiovascular health outcomes.