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Noninvasive Sampling of Mucosal Lining Fluid for the Quantification of In Vivo Upper Airway Immune-mediator Levels
Published on: August 7, 2017
Upper respiratory tract infection in infants from a nutritional perspective
1Department of Primary and Intermediate Care, Florence Nightingale School of Nursing and Midwifery, King's College, London.
Insights
Most childhood upper respiratory tract infections (URTIs) are viral and do not require antibiotics. This review covers URTI identification, symptom management, and the role of nutrition in recovery.
Area of Science:
- Pediatrics
- Infectious Diseases
- Nutrition Science
Background:
- Upper respiratory tract infections (URTIs) are highly prevalent in infants and children.
- Viral infections are the primary cause of URTIs in pediatric populations.
- Antibiotic use for viral URTIs is generally ineffective and can contribute to resistance.
Purpose of the Study:
- To review the current evidence on the identification and treatment of pediatric URTIs.
- To discuss the impact of nutritional status on URTI outcomes.
- To provide guidance on managing common childhood respiratory illnesses.
Main Methods:
- Literature review of studies on pediatric URTI.
- Analysis of diagnostic approaches for URTIs.
- Examination of treatment strategies, including symptomatic relief and antibiotic stewardship.
- Evaluation of research on nutrition and infection in children.
Main Results:
- Viral etiology is predominant in pediatric URTIs, necessitating supportive care.
- Antibiotics offer limited benefit for most URTIs, highlighting the need for judicious use.
- Nutritional factors may play a role in immune response and recovery from URTIs.
Conclusions:
- Effective management of pediatric URTIs focuses on symptom control and avoiding unnecessary antibiotics.
- Further research into the role of nutrition can optimize recovery and prevent future infections.
- Evidence-based guidelines are crucial for appropriate URTI diagnosis and treatment in children.
Abstract:
Upper respiratory tract infections (URTI) are very common throughout infancy and childhood, with many children getting multiple infections throughout their lives. Most of these are caused by viruses, and so there is no specific treatment beyond that required to control the symptoms, and few infants and children will benefit from the administration of antibiotics. This paper summarises the evidence about the identification and treatment of these infections and discusses the effects of nutrition.
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