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Identification of transgenic foods using NIR spectroscopy: a review

A Alishahi1, H Farahmand, N Prieto

  • 1Department of Fisheries and Environmental Science, University of Tehran, Karaj, Iran.

Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|November 17, 2009
PubMed

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