Related Experiment Video
Updated: Jun 18, 2026

Analysis of Autophagy in Penicillium chrysogenum by Using Starvation Pads in Combination With Fluorescence Microscopy
Published on: February 1, 2015
Characterization of the novel antifungal protein PgAFP and the encoding gene of Penicillium chrysogenum
Andrea Rodríguez-Martín1, Raquel Acosta, Susan Liddell
1Higiene y Seguridad Alimentaria, Facultad de Veterinaria, Universidad de Extremadura, Avda. de la Universidad, 10071 Cáceres, Spain.
Abstract:
The strain RP42C from Penicillium chrysogenum produces a small protein PgAFP that inhibits the growth of some toxigenic molds. The molecular mass of the protein determined by electrospray ionization mass spectrometry (ESI-MS) was 6 494Da. PgAFP showed a cationic character with an estimated pI value of 9.22. Upon chemical and enzymatic treatments of PgAFP, no evidence for N- or O-glycosylations was obtained. Five partial sequences of PgAFP were obtained by Edman degradation and by ESI-MS/MS after trypsin and chymotrypsin digestions. Using degenerate primers from these peptide sequences, a segment of 70bp was amplified by PCR from pgafp gene. 5'- and 3'-ends of pgafp were obtained by RACE-PCR with gene-specific primers designed from the 70bp segment. The complete pgafp sequence of 404bp was obtained using primers designed from 5'- and 3'-ends. Comparison of genomic and cDNA sequences revealed a 279bp coding region interrupted by two introns of 63 and 62bp. The precursor of the antifungal protein consists of 92 amino acids and appears to be processed to the mature 58 amino acids PgAFP. The deduced amino acid sequence of the mature protein shares 79% identity to the antifungal protein Anafp from Aspergillus niger. PgAFP is a new protein that belongs to the group of small, cysteine-rich, and basic proteins with antifungal activity produced by ascomycetes. Given that P. chrysogenum is regarded as safe mold commonly found in foods, PgAFP may be useful to prevent growth of toxigenic molds in food and agricultural products.
Insights
Penicillium chrysogenum produces a novel antifungal protein, PgAFP, that inhibits toxigenic mold growth. This safe, cysteine-rich protein shows potential for food and agricultural applications.
Area of Science:
- Mycology
- Protein Chemistry
- Molecular Biology
Background:
- Penicillium chrysogenum is a common mold found in food.
- Some molds produce toxigenic compounds harmful to health.
- Antifungal proteins offer a natural solution for mold inhibition.
Purpose of the Study:
- To characterize the antifungal protein PgAFP produced by Penicillium chrysogenum.
- To determine the molecular properties and genetic basis of PgAFP.
- To evaluate the potential application of PgAFP in food preservation.
Main Methods:
- Mass spectrometry (ESI-MS) for molecular mass determination.
- Edman degradation and MS/MS for peptide sequencing.
- Polymerase chain reaction (PCR) and RACE-PCR for gene cloning and sequencing.
Main Results:
- PgAFP has a molecular mass of 6,494 Da and a pI of 9.22, indicating cationic character.
- The gene (pgafp) contains a 279bp coding region with two introns.
- The mature PgAFP (58 amino acids) shares 79% identity with Aspergillus niger antifungal protein (Anafp).
Conclusions:
- PgAFP is a novel, small, cysteine-rich, basic antifungal protein from ascomycetes.
- PgAFP is not glycosylated.
- PgAFP holds promise for preventing toxigenic mold growth in food and agricultural products.
Related Concept Videos
Production of Antibiotics
Antifungal Agents

