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Isolation and Chemical Characterization of Lipid A from Gram-negative Bacteria
12:57

Isolation and Chemical Characterization of Lipid A from Gram-negative Bacteria

Published on: September 16, 2013

Long-chain acyl-homoserine lactones from Methylobacterium mesophilicum: synthesis and absolute configuration

Armando M Pomini1, Pedro L R Cruz, Cláudia Gai

  • 1Chemistry Institute, University of Campinas, CP 6154, 13083-970, Campinas, São Paulo, Brazil.

Journal of Natural Products
|November 19, 2009
PubMed

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