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Updated: Jun 18, 2026

Fruit Volatile Analysis Using an Electronic Nose
11:02

Fruit Volatile Analysis Using an Electronic Nose

Published on: March 30, 2012

Evaluation of wine aromatic compounds by a sensory human panel and an electronic nose

Teresa Arroyo1, Jesus Lozano, Juan Mariano Cabellos

  • 1Departamento de Agroalimentación, IMIDRA, Finca El Encín, 28800 Alcalá de Henares, Madrid, Spain. teresa.arroyo@madrid.org

Journal of Agricultural and Food Chemistry
|November 19, 2009
PubMed

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