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Ultrasonic-Assisted Preparation of Biodiesel Products from Vegetable Oils
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Evaluation of virgin olive oil thermal deterioration by fluorescence spectroscopy

Noelia Tena1, Diego L García-González, Ramón Aparicio

  • 1Instituto de la Grasa, Consejo Superior de Investigaciones Cientificas (CSIC), Padre Garcia Tejero 4, E-41012 Sevilla, Spain.

Journal of Agricultural and Food Chemistry
|November 19, 2009
PubMed

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