Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Physicians' perspectives on cholesterol and heart disease.

C E O'Keefe1, D F Hahn, N M Betts

  • 1Department of Nutritional Science and Hospitality Management, University of Nebraska, Lincoln 68583.

Journal of the American Dietetic Association
|February 1, 1991
PubMed
Summary

Physicians recognize the importance of lowering high serum cholesterol for heart health but often underestimate its impact compared to blood pressure or smoking cessation. Many believe diet counseling is their responsibility, despite limited training.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Assessing stages of change for fruit and vegetable intake in young adults: a combination of traditional staging algorithms and food-frequency questionnaires.

Health education research·2003
Same author

Measuring stage of change for assessing readiness to increase fruit and vegetable intake among 18- to 24-year-olds.

American journal of health promotion : AJHP·2001
Same author

Clustering of lifestyle behaviors: the relationship between cigarette smoking, alcohol consumption, and dietary intake.

American journal of health promotion : AJHP·2001
Same author

Zinc and copper intakes and their major food sources for older adults in the 1994-96 continuing survey of food intakes by individuals (CSFII).

The Journal of nutrition·2000
Same author

Antioxidant intakes and smoking status: data from the continuing survey of food intakes by individuals 1994-1996.

The American journal of clinical nutrition·2000
Same author

Cigarette use during adolescence: effects on nutritional status.

Nutrition reviews·1999

Area of Science:

  • Cardiology
  • Preventive Medicine
  • Nutrition Science

Background:

  • Elevated serum cholesterol is a significant risk factor for heart disease.
  • Physician attitudes and practices influence patient adherence to cholesterol-lowering strategies.
  • Nutrition counseling plays a vital role in managing hypercholesterolemia.

Purpose of the Study:

  • To survey Midwestern physicians' attitudes and practices regarding elevated serum cholesterol.
  • To assess physician utilization of nutrition counseling referrals.
  • To understand physician preparedness and perceived responsibility for dietary advice.

Main Methods:

  • A questionnaire survey was mailed to 4,000 Midwestern physicians.
  • Data collected from 633 respondents on their views and actions concerning cholesterol management.

Related Experiment Videos

  • Analysis of physician-reported thresholds for initiating diet and drug therapy.

    • Main Results:

    • 68% of physicians believed lowering cholesterol impacts heart disease, yet valued it less than blood pressure or smoking cessation.
    • Diet therapy was initiated for serum cholesterol between 5.70-6.20 mmol/L; drug therapy between 7.80-8.25 mmol/L.
    • Most physicians felt prepared for diet counseling despite inadequate medical school training and limited access to registered dietitians.

    Conclusions:

    • Physicians perceive a need for dietary intervention in cholesterol management but may require enhanced support and resources.
    • The low response rate suggests a potential bias towards physicians with a strong interest in the topic.
    • Registered dietitians should proactively market their services to physicians and patients to improve cholesterol reduction efforts.