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Diversity of Acetobacter pasteurianus strains isolated from solid-state fermentation of cereal vinegars

JiaJia Wu1, Maria Gullo, FuSheng Chen

  • 1College of Food Science and Technology, Huazhong Agricultural University, 430070, Wuhan, Hubei, China.

Current Microbiology
|November 20, 2009
PubMed

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