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Differences in fungicidal efficiency against Aspergillus flavus for neutralized and acidic electrolyzed oxidizing

Ke Xiong1, Hai-Jie Liu, Rong Liu

  • 1College of Food Science and Nutritional Engineering, China Agricultural University, P. O. Box 40, No.17 Qing hua dong lu, Hai dian, Beijing 100083, PR China.

International Journal of Food Microbiology
|November 21, 2009
PubMed

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