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Intermolecular interactions during complex coacervation of pea protein isolate and gum arabic

Shuanghui Liu1, Yuan-Long Cao, Supratim Ghosh

  • 1Department of Food and Bioproduct Sciences, University of Saskatchewan, 51 Campus Drive, Saskatoon, Saskatchewan, Canada S7N 5A8.

Journal of Agricultural and Food Chemistry
|November 27, 2009
PubMed

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