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Published on: August 7, 2017
Predictors of sub-clinical enterovirus infections in infants: a prospective cohort study
Elisabet Witsø1, Ondrej Cinek, Magne Aldrin
1Department of Genes and Environment, Division of Epidemiology, Norwegian Institute of Public Health, Oslo, Norway. elwi@novonordisk.com
Insights
Breastfeeding protects infants from enterovirus infections, with protection decreasing with age. Siblings, especially those in daycare, increase infection risk.
Area of Science:
- Pediatric infectious diseases
- Epidemiology
- Public health
Background:
- Enterovirus infections are common in infants, often asymptomatic.
- Understanding risk factors is crucial for prevention strategies.
Purpose of the Study:
- To evaluate the impact of breastfeeding on enterovirus infections in infants.
- To identify other significant determinants of enterovirus infection risk.
Main Methods:
- Prospective observational study of 639 Norwegian infants (3-12 months).
- Monthly stool samples analyzed for enterovirus RNA.
- Parental questionnaires collected data on feeding and household factors.
- Multivariable logistic regression with random effects was used.
Main Results:
- Enterovirus prevalence was 11.1%.
- Increased breastfeeding frequency correlated with decreased infection risk, most potent at 3 months.
- Siblings, particularly those in daycare, and increased exposure to children elevated risk.
- Well water and pet ownership showed potential associations.
Conclusions:
- Breastfeeding offers protection against enterovirus infections in infants.
- The protective effect of breastfeeding diminishes with infant age and increases with milk intake.
- Environmental and household factors also influence infection risk.
Background:
Enterovirus infections are common, although most often sub-clinical. The present purpose was to assess the impact of breastfeeding and other factors on enterovirus infections in infancy.
Methods:
A prospective observational study was carried out on a population-based cohort of 639 Norwegian infants aged 3-12 months. The outcome was enterovirus RNA measured in monthly stool samples. Data on underlying determinants, such as dietary feeding and household factors, were reported in parental questionnaires. Multivariable logistic regression was performed to allow for common confounders. Statistical analyses were performed by GLLAMM using Stata 9.2, which corrects for subject-specific random effects.
Results:
The prevalence of enterovirus in stools was 11.1% (475/4279). Risk of enterovirus infection decreased with increasing number of daily breastfeeds; the effect was most pronounced at the age of 3 months [odds ratio (OR), 0.85; 95% confidence interval (CI) 0.8-0.9, P < 0.001], gradually declining thereafter, reaching no effect at 11 months. Increased risk was associated with having one or more sibling(s) (OR 1.89; 95% CI 1.2-3.0), particularly if they attended daycare (OR 2.46; 95% CI 1.4-4.2), and with increasing exposure to other children (OR 1.04; 95% CI 1.0-1.1). There was a tendency towards higher prevalence of infection when a household's drinking water came from a well, and a protective effect of owning a dog or cat.
Conclusions:
Several factors may modify the risk for enterovirus infections in the first year of life. This study supports the protective effect of breastfeeding. The protection decreased with age and increased with dose of ingested milk.
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