Related Experiment Video
Updated: Jun 18, 2026

10:49
Power Input Measurements in Stirred Bioreactors at Laboratory Scale
Published on: May 16, 2018
Power consumption and maximum energy dissipation in a milliliter-scale bioreactor
Ralf Hortsch1, Dirk Weuster-Botz
1Lehrstuhl für Bioverfahrenstechnik, Technische Universität München, Boltzmannstr. 15, 85748 Garching, Germany.
Biotechnology Progress
|November 27, 2009
Summary
This study compares power consumption and energy dissipation in milliliter-scale and laboratory-scale bioreactors. Milliliter-scale bioreactors distribute power more uniformly, enabling reliable bioprocess scale-up.
Area of Science:
- Biochemical Engineering
- Fluid Dynamics
- Process Scale-up
Background:
- Scaling up bioprocesses requires understanding power consumption and energy dissipation in bioreactors.
- Milliliter-scale bioreactors offer advantages for high-throughput screening but require careful scale-up considerations.
Purpose of the Study:
- To compare power characteristics and local energy dissipation between milliliter-scale and laboratory-scale stirred tank bioreactors.
- To investigate the impact of impeller design and scale on energy distribution within bioreactors.
- To provide data for reliable scale-up of bioprocesses.
Main Methods:
- Measured power consumption and maximum local energy dissipation in 12 mL and 1,200 mL stirred tank bioreactors.
- Utilized a gas-inducing impeller in the milliliter-scale reactor and Rushton turbines in the laboratory-scale reactor.
- Employed a clay/polymer flocculation system to quantify maximum local energy dissipation.
Main Results:
- Identical power characteristics (Newton number vs. Reynolds number) were observed across scales.
- The transition from laminar to turbulent flow occurred at a Reynolds number of 3,000 in the milliliter-scale reactor.
- Milliliter-scale bioreactors exhibited more uniform power distribution (epsilon(max)/epsilon(ø) ≈ 10) compared to laboratory-scale reactors (epsilon(max)/epsilon(ø) ≈ 16).
Conclusions:
- Milliliter-scale bioreactors with gas-inducing impellers provide more homogeneous energy dissipation.
- The findings support the principle that a higher impeller diameter to reactor diameter ratio leads to more uniform power distribution.
- Adjusting impeller speeds based on these findings facilitates robust scale-up of bioprocesses from milliliter to liter scales.
Related Concept Videos
Bioreactor Design and Operational System
Bioreactors are engineered vessels designed to cultivate microorganisms under controlled conditions for industrial bioprocessing. They maintain sterility and allow precise regulation of pH, temperature, oxygen, and nutrient levels to optimize microbial growth and metabolite production. Bioreactors range from small laboratory units of 1 liter to industrial systems holding up to 500,000 liters, though only about 75% of their volume is actively used for fermentation. The remaining headspace...
Bioreactor Controls-II
In aerobic fermentations, oxygen is vital for microbial growth and metabolite production. Since air comprises only about 20% oxygen and the gas is poorly soluble in water—just 9 ppm at 20°C—supplying sufficient oxygen becomes a critical challenge, especially in high-demand processes like yeast growth or citric acid production. Even a fully saturated broth may offer only a few seconds of oxygen availability.To address this, sterile or scrubbed air is introduced into the fermentor via a sparger...
Scale-Up Processes
The scale-up of microbial fermentation processes is essential in industrial biotechnology, allowing the transition from laboratory-scale experiments to commercial-scale production while aiming to maintain product yield and quality. This process requires meticulous adjustment of equipment design, process parameters, and contamination control strategies to accommodate increasing culture volumes.At the laboratory scale, cultures are typically maintained in 1 to 10-liter glass or autoclavable...
Bioreactor Controls-I
Maintaining optimal conditions within fermenters is essential for maximizing microbial productivity and ensuring process efficiency. This lesson focuses on key parameters—temperature, foam, pH, carbon dioxide, oxygen, and pressure—and their precise measurement and control strategies in fermentation systems.Temperature ControlTemperature regulation is critical due to the exothermic nature of many fermentation processes. In small laboratory fermenters, temperature is commonly monitored using...
Upstream Processing
Upstream processing represents a critical phase in biomanufacturing, wherein biological systems such as microorganisms, mammalian cells, or insect cells are cultivated to produce therapeutic proteins, vaccines, enzymes, or other biologically derived products. This phase encompasses all steps from the selection and genetic manipulation of the production organism to the cultivation of cells in bioreactors under tightly controlled environmental conditions.Host Selection and Genetic OptimizationThe...
Bioreactor Controls-III
Strain improvement is a foundational strategy in industrial microbiology aimed at maximizing microbial productivity, particularly because natural isolates typically yield commercially valuable products in very low concentrations. Although optimizing the culture medium and environmental conditions can improve yields, these adjustments are inherently limited by the organism’s genetic potential. As a result, the focus shifts toward genetic modifications to enhance biosynthetic capacity. The...

