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Published on: August 22, 2012
Risk factors for the initial symptomatic giardia infection in a cohort of young Arab-Bedouin children
1S. Daniel Abraham International Center for Health & Nutrition, Ben-Gurion University of the Negev, Beer Sheva, Israel. ccoles@jhsph.edu
Insights
Symptomatic giardiasis (SG) affects 26% of Bedouin children, with higher risks in warmer months, livestock exposure, and prior entero-aggregative Escherichia coli (EAEC) infection. Early nutritional status also influences SG risk.
Area of Science:
- Pediatrics
- Infectious Diseases
- Epidemiology
Background:
- Giardiasis is a prevalent protozoan infection in children, causing diarrhea, malabsorption, and potential growth retardation.
- Symptomatic giardiasis (SG) presents significant health challenges, particularly in vulnerable populations.
Purpose of the Study:
- To identify risk factors associated with the initial symptomatic giardiasis (SG) episode in Arab-Bedouin children in Israel.
- To understand the epidemiological determinants of giardiasis in a specific pediatric cohort.
Main Methods:
- A prospective cohort study followed 238 infants from birth to 18 months in Rahat, a Bedouin township.
- Giardia infection was diagnosed using antigen detection in fecal specimens.
- Risk factors were analyzed using logistic regression, considering age, season, environmental exposures, and prior infections.
Main Results:
- Approximately 26% of children experienced at least one SG episode, with most occurring after 6 months of age.
- Increased risk of SG was linked to spring/summer seasons (OR 6.16), livestock exposure (OR 4.89), and prior entero-aggregative Escherichia coli (EAEC) infection (OR 1.12).
- Lower weight-for-age Z-scores at 6 months were associated with higher SG risk (OR 0.62).
Conclusions:
- Giardiasis is a significant cause of childhood diarrhea in Bedouin communities.
- Seasonal factors, livestock exposure, and co-infection with EAEC are key risk factors for SG.
- Nutritional status plays a role in susceptibility to symptomatic giardiasis, highlighting the need for integrated health interventions.
Background:
Giardiasis is a common protozoan infection with clinical manifestations in children ranging from asymptomatic carriage to persistent diarrhoea with malabsorption. It can lead to growth and developmental retardation.
Aim:
The study evaluated risk factors for the initial symptomatic giardiasis (SG) episode among Arab-Bedouin children in Israel.
Methods:
A community-based, prospective cohort study was conducted in Rahat, a Bedouin township in southern Israel. Infants (n=238) were followed by weekly visits from birth to age 18 months. Giardia infection was identified by antigen detection in faecal specimens.
Results:
Approximately 26% of children experienced one or more SG episode. Mean (SD) age for first SG episode was 12.3 (3.3) months, with 95% of episodes occurring in children >6 months of age. Risk for the first SG in children >6 months of age was associated with it being spring or summer [odds ratio (OR) 6.16, p<0.001], exposure to livestock (OR 4.89, p=0.002) and prior infection with entero-aggregative Escherichia coli (EAEC) (OR 1.12 for each additional percentage in stool prevalence, p=0.02). Weight-for-age Z-scores at age 6 months were inversely related to SG risk (OR 0.62 for each unit increase in Z-score, p=0.029).
Conclusions:
Giardiasis is an important cause of diarrhoea in Bedouin children. Increased risk of SG in spring/summer might be linked to environmental conditions or seasonal dietary practices which increase virulence or transmission. SG in those exposed to livestock suggests that there are zoonotic risk factors or that hygiene is a causal factor. The association between EAEC infection and SG warrants further investigation.
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