Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Chemical Agents for Microbial Control01:27

Chemical Agents for Microbial Control

Chemicals play important roles in controlling microbial growth by targeting microbial structures and functions as sanitizers, antiseptics, disinfectants, and sterilants.Alcohols are commonly used sanitizers, effectively disrupting lipid membranes, which compromises cell integrity. They are also used as antiseptics and disinfectants due to their rapid action and versatility.Phenols and their derivatives phenolics , known for denaturing proteins and disrupting cell membranes, are particularly...
Physical Properties of Alcohols and Phenols02:32

Physical Properties of Alcohols and Phenols

Alcohols are organic compounds in which a hydroxy group is attached to a saturated carbon. Phenols are a class of alcohols containing a hydroxy group attached to an aromatic ring. The physical properties of the alcohols and phenols are influenced by hydrogen bonding due to the oxygen–hydrogen dipole in the hydroxy functional group and dispersion forces between alkyl or aryl regions of alcohol and phenol molecules.
Alcohols possess a higher boiling point than aliphatic hydrocarbons of similar...
Microbes in Beverage Production01:25

Microbes in Beverage Production

Alcoholic beverages such as wine, beer, and spirits are the products of microbial fermentation processes that transform simple sugars into ethanol and a wide array of complex flavor compounds. These transformations rely on the metabolic activities of specific yeasts and bacteria, which are selected and controlled to yield the desired beverage characteristics.Wine Fermentation and MaturationWine production begins with the crushing of grapes to release juice and pulp, forming a must that is...
Protection of Alcohols02:31

Protection of Alcohols

This lesson delves into the concept of protection and deprotection of a functional group fundamental to synthetic organic chemistry. These phenomena are explained in the context of aliphatic and aromatic alcohols.
Protection
It defines a protecting group as the masking agent to make the more reactive species inert to a given set of conditions. This concept is depicted via the illustration of liquid flow through different outlets in an assembly of pipes. The analogy helps to understand the role...
Upper Respiratory Drugs: Antitussives, Expectorants, and Mucolytics01:23

Upper Respiratory Drugs: Antitussives, Expectorants, and Mucolytics

Respiratory symptoms, such as congestion and cough, commonly accompany respiratory tract conditions. Various medications, such as antitussives, expectorants, and mucolytics, play crucial roles in providing relief.
Antitussives include codeine, dextromethorphan (Robitussin), and benzonatate (Tessalon). Codeine and dextromethorphan exert their effects centrally by suppressing the cough reflex center in the medulla.  Benzonatate operates peripherally within the respiratory tract by anesthetizing...
CNS Depressants: Alcohol and Nicotine01:27

CNS Depressants: Alcohol and Nicotine

Ethanol, a clear colorless alcohol, has been consumed by humans for millennia, but its effects on the body are far from benign. At lower doses, it induces decreased inhibitions and loquaciousness, leading to its social appeal. However, it can cause severe consequences at higher doses, such as coma and respiratory depression, due to its zero-order elimination kinetics. Chronic ethanol abuse wreaks havoc on multiple organ systems, particularly the CNS and the liver. Abrupt cessation of ethanol...

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Reduced auditory steady state responses in autism spectrum disorder.

Molecular autism·2020
Same author

Oscillatory networks of high-level mental alignment: A perspective-taking MEG study.

NeuroImage·2018
Same author

Brain oscillations and connectivity in autism spectrum disorders (ASD): new approaches to methodology, measurement and modelling.

Neuroscience and biobehavioral reviews·2016
Same author

Changes inevitable in nursing system.

Canadian hospital·2010
Same author

Modern trends in nursing service demands.

Bulletin. Vancouver Medical Association·2010
Same author

Is gum disease killing your patient?

British dental journal·2009

Related Experiment Video

Updated: Jun 18, 2026

Assessment of Social Interaction Behaviors
06:41

Assessment of Social Interaction Behaviors

Published on: February 25, 2011

Are alcohol containing mouthwashes safe?

C W de A Werner1, R A Seymour

  • 1School of Dental Sciences, Newcastle University, Framlington Place, Newcastle upon Tyne. carlos.werner@ncl.ac.uk

British Dental Journal
|November 28, 2009
PubMed
Summary
This summary is machine-generated.

Regular use of alcohol-containing mouthwash may not offer significant benefits for plaque and gingivitis control. Given the potential oral cancer risk, dental professionals should advise patients accordingly.

More Related Videos

A Method to Test the Efficacy of Handwashing for the Removal of Emerging Infectious Pathogens
09:02

A Method to Test the Efficacy of Handwashing for the Removal of Emerging Infectious Pathogens

Published on: June 7, 2017

Related Experiment Videos

Last Updated: Jun 18, 2026

Assessment of Social Interaction Behaviors
06:41

Assessment of Social Interaction Behaviors

Published on: February 25, 2011

A Method to Test the Efficacy of Handwashing for the Removal of Emerging Infectious Pathogens
09:02

A Method to Test the Efficacy of Handwashing for the Removal of Emerging Infectious Pathogens

Published on: June 7, 2017

Area of Science:

  • Oral Health
  • Epidemiology
  • Public Health

Background:

  • Alcohol (ethanol) is a common ingredient in many mouthwash formulations.
  • Previous research has suggested a potential link between regular mouthwash use and an increased risk of oral cancer.
  • Conflicting conclusions exist from recent reviews examining this association.

Purpose of the Study:

  • To critically re-evaluate the epidemiological evidence connecting alcohol-based mouthwashes to oral cancer risk.
  • To assess the clinical efficacy of alcohol versus non-alcohol mouthwashes in managing oral hygiene.
  • To provide guidance for dental professionals regarding mouthwash recommendations.

Main Methods:

  • Review of epidemiological studies, considering sample size, strength of association, confounding factors, and data collection methods.
  • Evaluation of clinical trials comparing alcohol-containing and alcohol-free mouthwashes.
  • Analysis of the contribution of alcohol to plaque and gingivitis control.

Main Results:

  • The epidemiological evidence linking alcohol mouthwash to oral cancer remains debated.
  • Alcohol in mouthwash provides minimal additional benefit for plaque and gingivitis control compared to other active ingredients.
  • Clinical studies show limited added value of alcohol in mouthwash formulations for oral hygiene.

Conclusions:

  • The purported benefits of alcohol in mouthwash for plaque and gingivitis are questionable.
  • The potential risk of oral cancer associated with alcohol-containing mouthwashes warrants consideration.
  • Dental teams should counsel patients on the prudent use of mouthwashes, considering the available evidence.