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Rationale and evidence for menu-labeling legislation.

Christina A Roberto1, Marlene B Schwartz, Kelly D Brownell

  • 1Department of Psychology, Yale University, New Haven, Connecticut 06520, USA. christina.roberto@yale.edu

American Journal of Preventive Medicine
|December 1, 2009
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Summary

Menu labeling legislation requires chain restaurants to disclose nutrition information. Scientific evidence supports this public health intervention, countering industry opposition by highlighting consumer demand and minimal costs.

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Area of Science:

  • Public Health
  • Health Policy
  • Consumer Behavior

Background:

  • Menu labeling legislation mandates nutrition information disclosure in chain restaurants.
  • This public health intervention aims to address poor diet and obesity.
  • The restaurant industry has actively opposed such legislation.

Purpose of the Study:

  • To counter industry arguments against menu labeling legislation using scientific evidence.
  • To demonstrate the benefits and feasibility of menu labeling.

Main Methods:

  • Review and synthesis of scientific evidence.
  • Analysis of arguments concerning consumer demand, costs, legal rights, and public health impact.

Main Results:

  • Consumers desire nutrition information disclosure from chain restaurants.
  • Current information provision methods are insufficient.
  • The cost of implementing menu labeling is minimal.
  • Government possesses the legal authority to mandate disclosure.
  • Menu labeling can positively impact public health.

Conclusions:

  • Menu labeling legislation is a justifiable public health measure.
  • Scientific evidence refutes industry objections.
  • Mandatory nutrition information empowers consumers and improves market efficiency.