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Updated: Jun 18, 2026

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
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Recent Advances in Anthocyanin Analysis and Characterization.

Cara R Welch1, Qingli Wu, James E Simon

  • 1Department of Medicinal Chemistry, Ernest Mario School of Pharmacy, Rutgers University, Piscataway, New Jersey 08854.

Current Analytical Chemistry
|December 1, 2009
PubMed
Summary
This summary is machine-generated.

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Anthocyanins, natural plant pigments, offer health benefits due to antioxidant properties. This review details analytical methods for profiling these compounds in various matrices, aiding research into their benefits.

Area of Science:

  • Plant Biochemistry
  • Analytical Chemistry
  • Nutritional Science

Background:

  • Anthocyanins are plant pigments responsible for red, purple, and blue colors.
  • They are polyphenols with significant antioxidant properties and associated health benefits.
  • Understanding their chemical profile is crucial for research.

Purpose of the Study:

  • To review advances in chemical profiling of natural anthocyanins.
  • To compare analytical techniques for anthocyanin analysis in plant and biological samples.
  • To provide an overview of anthocyanin chemistry, biosynthesis, bioactivities, and health properties.

Main Methods:

  • High-Performance Liquid Chromatography (HPLC) and Capillary Electrophoresis (CE) for separation.
  • Detection methods including Ultraviolet (UV), Mass Spectrometry (MS), and Nuclear Magnetic Resonance (NMR).

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Last Updated: Jun 18, 2026

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Published on: June 28, 2016

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Published on: June 17, 2012

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  • Discussion of sample preparation and phytochemical investigation strategies.

    • Main Results:

    • Detailed examination of various chromatographic and detection techniques for anthocyanin analysis.
    • Comparative assessment of the advantages and disadvantages of each analytical method.
    • Synthesis of current knowledge on anthocyanin chemistry, metabolism, and bioactivity.

    Conclusions:

    • Advanced analytical techniques are essential for accurate anthocyanin profiling.
    • HPLC and CE coupled with UV, MS, and NMR provide powerful tools for phytochemical investigations.
    • Further research utilizing these methods will enhance understanding of anthocyanin health benefits.