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Probiotic lactic acid bacterium from kanjika as a potential source of vitamin B12: evidence from LC-MS, immunological

Arenahalli Ningegowda Madhu1, Prashant Giribhattanavar, Mandayam Singara Narayan

  • 1Fermentation Technology and Bioengineering Department, Central Food Technological Research Institute, Mysore 570 020, India.

Biotechnology Letters
|December 3, 2009
PubMed

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