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Improvement of ganoderic acid and Ganoderma polysaccharide biosynthesis by Ganoderma lucidum fermentation under the
1Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Provincial Key Laboratory of Industrial Microbiology, College of Bioengineering, Hubei University of Technology, Wuhan 430068, China. yajietang@hotmail.com
Abstract:
The cell growth and total accumulation of bioactive metabolites were significantly improved by Cu(2+) addition during the submerged fermentation of medicinal mushroom Ganoderma lucidum. A mathematical model, constructed by response surface methodology combination with full factorial design, was applied to study the synergic effect of Cu(2+) addition concentration and addition time. The optimal Cu(2+) inducement strategy for the cell growth were different from those for the biosynthesis of ganoderic acid (GA) and Ganoderma polysaccharide. A multiple additions strategy of Cu(2+) by adding each 1 mM Cu(2+) on day 2, 6, 8 and 2 mM Cu(2+) on day 4 was developed to enhance total accumulation of GA and extracellular polysaccharides. The highest GA content reached 3.0 +/- 0.1 mg per 100 mg DW, which was increased by 76.5% and 33.9% compared with the control without Cu(2+) addition and the peak value predicted by the constructed mathematical model, respectively. While, relatively higher addition concentration of Cu(2+) (i.e., 5 mM) on the culture of day 4 led to higher content and total production of intracellular polysaccharides.
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