Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Upstream Processing01:27

Upstream Processing

Upstream processing represents a critical phase in biomanufacturing, wherein biological systems such as microorganisms, mammalian cells, or insect cells are cultivated to produce therapeutic proteins, vaccines, enzymes, or other biologically derived products. This phase encompasses all steps from the selection and genetic manipulation of the production organism to the cultivation of cells in bioreactors under tightly controlled environmental conditions.Host Selection and Genetic OptimizationThe...
Bioreactor Controls-III01:22

Bioreactor Controls-III

Strain improvement is a foundational strategy in industrial microbiology aimed at maximizing microbial productivity, particularly because natural isolates typically yield commercially valuable products in very low concentrations. Although optimizing the culture medium and environmental conditions can improve yields, these adjustments are inherently limited by the organism’s genetic potential. As a result, the focus shifts toward genetic modifications to enhance biosynthetic capacity. The...
Production of Alcohol01:27

Production of Alcohol

Continuous fermentation is a key strategy in industrial ethanol production, particularly when efficiency, scalability, and high yields are essential. This approach allows for uninterrupted operation and optimized resource utilization. The primary feedstock, corn starch, undergoes enzymatic hydrolysis facilitated by α-amylase and glucoamylase. These enzymes break down the starch into fermentable sugars such as glucose, which are readily assimilated by fermentative microorganisms.Fermentation...
Scale-Up Processes01:14

Scale-Up Processes

The scale-up of microbial fermentation processes is essential in industrial biotechnology, allowing the transition from laboratory-scale experiments to commercial-scale production while aiming to maintain product yield and quality. This process requires meticulous adjustment of equipment design, process parameters, and contamination control strategies to accommodate increasing culture volumes.At the laboratory scale, cultures are typically maintained in 1 to 10-liter glass or autoclavable...
Production of Organic Acids01:25

Production of Organic Acids

Lactic acid, an important organic acid extensively applied in food, pharmaceutical, and biodegradable polymer industries, is primarily produced via microbial fermentation. This method is favored over chemical synthesis due to its environmental sustainability and capacity for enantiomerically pure product formation. Among various microbial processes, the fermentation of starch-based substrates stands out due to the abundance and renewability of raw materials like corn and potatoes.Hydrolysis of...
Production of Antibiotics01:27

Production of Antibiotics

Penicillin, one of the earliest and most widely used antibiotics, is produced industrially by the filamentous fungus Penicillium chrysogenum. Large stirred-tank bioreactors ranging from tens to hundreds of thousands of liters maintain tightly controlled temperature, pH, and dissolved oxygen conditions to support fungal metabolism and maximize antibiotic yield. Penicillin is a secondary metabolite, synthesized primarily during the stationary growth phase, which requires a carefully managed...

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Integration of transcriptomic and proteomic data from Phlebodium aureum identifies a functional hydroxynitrile lyase.

Enzyme and microbial technology·2026
Same author

<i>De novo</i> transcriptome dataset of the cyanogenic fern <i>Phlebodium aureum</i> 'Mandaianum'.

Data in brief·2025
Same author

Towards circular food production systems: Identification of chemical, microbial, and physical food safety hazards in municipal sludge and excess aerobic biomass of the food industry.

Environment international·2025
Same author

Deciphering domain structures of Aspergillus and Streptomyces GH3-β-Glucosidases: a screening system for enzyme engineering and biotechnological applications.

BMC research notes·2024
Same author

Streptomyces small laccase expressed in Aspergillus Niger as a new addition for the lignocellulose bioconversion toolbox.

Fungal biology and biotechnology·2024
Same author

Identification of a Conserved Transcriptional Activator-Repressor Module Controlling the Expression of Genes Involved in Tannic Acid Degradation and Gallic Acid Utilization in <i>Aspergillus niger</i>.

Frontiers in fungal biology·2023

Related Experiment Video

Updated: Jun 18, 2026

Generic Protocol for Optimization of Heterologous Protein Production Using Automated Microbioreactor Technology
06:24

Generic Protocol for Optimization of Heterologous Protein Production Using Automated Microbioreactor Technology

Published on: December 15, 2017

Microbial production host selection for converting second-generation feedstocks into bioproducts.

Karl Rumbold1, Hugo J J van Buijsen, Karin M Overkamp

  • 1Team Microbial Production Processes, TNO Quality of Life, PO Box 360, 3700 AJ Zeist, The Netherlands. karl.rumbold@wits.ac.za

Microbial Cell Factories
|December 5, 2009
PubMed
Summary

Microbial hosts vary in their ability to use lignocellulosic hydrolysates and resist inhibitors. Selecting hosts based on substrate utilization, not just product formation, simplifies metabolic engineering for industrial fermentation.

More Related Videos

Production of Chemicals by Klebsiella pneumoniae Using Bamboo Hydrolysate as Feedstock
07:24

Production of Chemicals by Klebsiella pneumoniae Using Bamboo Hydrolysate as Feedstock

Published on: June 29, 2017

An Approach to Constructing Multispecies Biofilm Communities from Rhizosphere Soil
04:29

An Approach to Constructing Multispecies Biofilm Communities from Rhizosphere Soil

Published on: May 24, 2024

Related Experiment Videos

Last Updated: Jun 18, 2026

Generic Protocol for Optimization of Heterologous Protein Production Using Automated Microbioreactor Technology
06:24

Generic Protocol for Optimization of Heterologous Protein Production Using Automated Microbioreactor Technology

Published on: December 15, 2017

Production of Chemicals by Klebsiella pneumoniae Using Bamboo Hydrolysate as Feedstock
07:24

Production of Chemicals by Klebsiella pneumoniae Using Bamboo Hydrolysate as Feedstock

Published on: June 29, 2017

An Approach to Constructing Multispecies Biofilm Communities from Rhizosphere Soil
04:29

An Approach to Constructing Multispecies Biofilm Communities from Rhizosphere Soil

Published on: May 24, 2024

Area of Science:

  • Biotechnology
  • Industrial Microbiology
  • Biorefining

Background:

  • Lignocellulosic biomass hydrolysates are increasingly used as feedstocks for industrial fermentations.
  • These hydrolysates contain sugars, inhibitors, and salts that impact microbial host performance.
  • Evaluating microbial host suitability for diverse lignocellulosic feedstocks is crucial for efficient bioprocessing.

Purpose of the Study:

  • To compare the performance of six industrially relevant microorganisms (bacteria, yeasts, fungi) on lignocellulosic hydrolysates.
  • To assess microbial utilization of monosaccharides, resistance to inhibitors, and growth on various biomass feedstocks.
  • To evaluate the ability of these hosts to utilize waste glycerol from biodiesel production.

Main Methods:

  • Six microbial hosts (Escherichia coli, Corynebacterium glutamicum, Saccharomyces cerevisiae, Pichia stipitis, Aspergillus niger, Trichoderma reesei) were tested.
  • Feedstock hydrolysates were generated using two methods: mild acid/enzymatic hydrolysis and concentrated sulfuric acid treatment.
  • Microbial performance was evaluated based on sugar utilization, inhibitor resistance, and growth on different lignocellulosic hydrolysates (corn stover, wheat straw, bagasse, willow wood).

Main Results:

  • Significant performance differences were observed among the six microbial hosts.
  • Carbon source versatility and inhibitor resistance were key factors differentiating host performance.
  • Pichia stipitis and Aspergillus niger demonstrated the best overall performance, while Corynebacterium glutamicum and Saccharomyces cerevisiae were least adapted.

Conclusions:

  • A substrate-oriented approach for microbial host selection is more effective than a product-oriented one for utilizing lignocellulosic hydrolysates.
  • This approach minimizes the need for extensive metabolic engineering, focusing instead on optimizing the product biosynthesis pathway.