Related Experiment Video
Updated: Jun 18, 2026

06:54
Methods for Presenting Real-world Objects Under Controlled Laboratory Conditions
Published on: June 21, 2019
Ten putative contributors to the obesity epidemic
Emily J McAllister1, Nikhil V Dhurandhar, Scott W Keith
1Department of Infections and Obesity, Pennington Biomedical Research Center, Louisiana State University System, Baton Rouge, LA, USA. Emily.mcallister@pbrc.edu
Critical Reviews in Food Science and Nutrition
|December 5, 2009
Summary
The obesity epidemic
Area of Science:
- Obesity research
- Epidemiology
- Public health
Background:
- The global obesity epidemic persists with unclear causes.
- Current focus on diet and physical activity lacks definitive causal evidence.
- Existing public health efforts may overlook other significant contributors.
Purpose of the Study:
- To review alternative and emerging etiological factors in obesity.
- To challenge the dominance of traditional factors in research funding and public health initiatives.
- To advocate for broader consideration of obesity's complex causes.
Main Methods:
- Systematic review of scientific literature.
- Analysis of evidence for various putative obesity contributors.
- Synthesis of findings on emerging and under-recognized factors.
Main Results:
- Evidence reviewed for microorganisms, epigenetics, maternal age, fecundity, assortative mating, sleep debt, endocrine disruptors, pharmaceutical iatrogenesis, temperature variability, and intrauterine/intergenerational effects.
- Strong evidence exists for pharmaceutical-induced weight gain.
- Emerging evidence supports other reviewed factors as potential contributors.
Conclusions:
- Obesity's etiology is multifactorial, extending beyond diet and physical activity.
- Broader investigation of diverse factors is crucial for effective obesity prevention and treatment.
- Cause-specific strategies informed by comprehensive etiological understanding are needed.
Related Concept Videos
Obesity
The Body Mass Index (BMI) is a numerical value derived from a person's weight and height, used to categorize individuals into weight ranges. It is calculated using the formula: weight in kilograms divided by height in meters squared. Obesity is a health condition characterized by excessive accumulation of adipose tissue that poses health risks, often diagnosed with a BMI ≥ 30. This excess fat storage occurs when surplus dietary calories are converted into triglycerides and stored in adipocytes...
Type II Diabetes I: Introduction
Type 2 diabetes mellitus (T2DM) is a chronic metabolic disorder characterized by insulin resistance, in which target tissues such as the liver, muscle, and adipose tissue respond poorly to insulin. It is also associated with inadequate compensatory insulin secretion, where pancreatic β-cells fail to produce sufficient insulin. Together, these abnormalities lead to persistent hyperglycemia.EtiologyT2DM develops through a complex interaction of genetic predisposition and environmental or...
Coronary Artery Disease I: Introduction
Coronary Artery Disease (CAD): An Overview with Scientific InsightsCoronary Artery Disease (CAD), often referred to as C-A-D, is a prevalent blood vessel disorder classified under the broader category of atherosclerosis. Atherosclerosis is a pathological process characterized by the hardening and narrowing of arteries due to the accumulation of atherosclerotic plaques. These plaques are composed of cholesterol, fatty substances, inflammatory cells, calcium, and fibrin, reducing blood flow to...
Drug Dosing: Obese Patients
In the United States, obesity is a prominent concern. It is linked to heightened mortality rates due to increased occurrences of conditions such as hypertension, atherosclerosis, coronary artery disease, and diabetes compared to nonobese individuals. A patient is classified as obese if their actual body weight surpasses the ideal or desirable body weight by 20%, based on Metropolitan Life Insurance Company data. Ideal body weights consider average weights and heights for males and females...
Dietary Connections
In biological systems, most metabolic pathways are interconnected. The cellular respiration processes that convert glucose to ATP—such as glycolysis, pyruvate oxidation, and the citric acid cycle—tie into those that break down other organic compounds. As a result, various foods—from apples to cheese to guacamole—end up as ATP. In addition to carbohydrates, food also contains proteins and lipids—such as cholesterol and fats. All of these organic compounds are used as energy sources to produce...
Hypodermis
The hypodermis (the subcutaneous layer or superficial fascia) is present directly below the dermis. It connects the skin to the underlying fascia (fibrous tissue) of the bones and muscles. It is not strictly a part of the skin, although the border between the hypodermis and dermis can be difficult to distinguish. The hypodermis consists of well-vascularized, loose, areolar connective tissue and adipose tissue, which functions as a mode of fat storage and provides insulation and cushioning for...

