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Viability and growth characteristics of Lactobacillus in soymilk supplemented with B-vitamins

Joo-Ann Ewe1, Wan-Nadiah Wan-Abdullah, Min-Tze Liong

  • 1Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Malaysia.

International Journal of Food Sciences and Nutrition
|December 8, 2009
PubMed

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