PPARdelta is a fatty acid sensor that enhances mitochondrial oxidation in insulin-secreting cells and protects

Kim Ravnskjaer1, Francesca Frigerio, Michael Boergesen

  • 1Department of Biochemistry and Molecular Biology, University of Southern Denmark, 5230 Odense M, Denmark.

Journal of Lipid Research
|December 8, 2009
PubMed

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