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Updated: Jun 17, 2026

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Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
Published on: December 1, 2023
[Content biologically active substance in differences compositions grapes of Dagestan]
Voprosy Pitaniia
|December 17, 2009
Abstract:
The qualitative and quantitative compounds of mineral, phenolic substances and vitamins in grapes of table grades of the average period of the ripening, growing in various ecological conditions is studied. The individual features are revealed. The differentiated approach to selection of grades for use in enotherapy and dietology is offered.
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