Cloud droplet activation of amino acid aerosol particles

In this work we investigated the ability of a series of amino acids to act as cloud condensation nuclei using a static thermal gradient diffusion type cloud condensation nucleus counter. Particles of pure dry l-glycine, glycyl-glycine, l-serine, l-methionine, l-glutamic acid, l-aspartic acid, and l-tyrosine were studied as well as internally mixed dry particles containing ammonium sulfate and one or two of the following amino acids: l-methionine, l-aspartic acid, or l-tyrosine. The amino acids ranged in water solubility from high (>100 g/L), intermediate (10-100 g/L), low (3-10 g/L), to very low (<3 g/L). With the exception of l-methionine and l-tyrosine, all the studied pure amino acid particles activated as though they were fully soluble, although Kohler theory modified to account for limited solubility suggests that the activation of the intermediate and low solubility amino acids l-serine, l-glutamic acid, and l-aspartic acid should be limited by solubility. Activation of mixed particles containing at least 60% dry mass of l-tyrosine was limited by solubility, but the activation of the other investigated mixed particles behaved as if fully soluble. In general, the results show that particles containing amino acids at atmospherically relevant mixture ratios are good cloud condensation nuclei.