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Tea Aroma Analysis Based on Solvent-Assisted Flavor Evaporation Enrichment
04:36

Tea Aroma Analysis Based on Solvent-Assisted Flavor Evaporation Enrichment

Published on: May 26, 2023

Characteristic aroma-active compounds of Korean perilla (Perilla frutescens Britton) leaf

Won Ho Seo1, Hyung Hee Baek

  • 1Department of Food Engineering, Dankook University, Anseo-dong, Cheonan 330-714, South Korea.

Journal of Agricultural and Food Chemistry
|December 17, 2009
PubMed

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