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Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids
11:59

Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids

Published on: May 15, 2019

Pseudomonas aeruginosa and the hyperlipidaemia of sepsis

Rajkumar Cheluvappa1, Gerene M Denning, Gee W Lau

  • 1Department of Medicine, St. George Clinical School and Centre for Infection and Inflammation Research, School of Medical Sciences, University of New South Wales, Sydney, Australia. r.cheluvappa@unsw.edu.au

Pathology
|December 17, 2009
PubMed

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