Conjugated Proteins
Conjugated Proteins
Chemistry of Carbohydrates
Chemistry of Carbohydrates
Chemistry of Carbohydrates
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Gwladys Pourceau1, Albert Meyer, Jean-Jacques Vasseur
1Institut des Biomolécules Max Mousseron, CNRS, Université Montpellier 1, Université Montpellier 2, Montpellier, France.
This study presents a method for attaching mannose and galactose sugars to oligonucleotides using click chemistry. This technique allows for precise carbohydrate conjugation at either the 5' or 3' end of DNA sequences.
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