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Resveratrol bioavailability and toxicity in humans

Charles-Henry Cottart1, Valérie Nivet-Antoine, Christelle Laguillier-Morizot

  • 1APHP, Hôpital Universitaire Charles Foix, Service de Biochimie, Ivry sur Seine, France. charles-henry.cottart@parisdescartes.fr

Molecular Nutrition & Food Research
|December 17, 2009
PubMed

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