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Updated: Jun 17, 2026

Customization of Aspergillus niger Morphology Through Addition of Talc Micro Particles
10:51

Customization of Aspergillus niger Morphology Through Addition of Talc Micro Particles

Published on: March 15, 2012

Production of fructooligosaccharides by beta-fructofuranosidases from Aspergillus oryzae KB

Masahiro Kurakake1, Ryo Masumoto, Kunihiro Maguma

  • 1Faculty of Life Science and Biotechnology, Department of Life and Nutritional Science, Fukuyama University, Sanzou, Gakuenchou 1 banchi, Fukuyama, Hiroshima 729-0292, Japan. kurakake@fubac.fukuyama-u.ac.jp

Journal of Agricultural and Food Chemistry
|December 18, 2009
PubMed

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