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Improvement of a two-stage fermentation process for docosahexaenoic acid production by Aurantiochytrium limacinum

Silvina Mariana Rosa1, Marcelo Abel Soria, Carlos Guillermo Vélez

  • 1Instituto de Investigaciones Biotecnológicas, IIB-CONICET, Universidad Nacional de San Martín, Buenos Aires, Argentina.

Bioresource Technology
|December 18, 2009
PubMed

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