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Enzymatic Synthesis of Epoxidized Metabolites of Docosahexaenoic, Eicosapentaenoic, and Arachidonic Acids
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Enzymatic Synthesis of Epoxidized Metabolites of Docosahexaenoic, Eicosapentaenoic, and Arachidonic Acids

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Two methods for the separation of monounsaturated octadecenoic acid isomers

C Villegas1, Y Zhao, J M Curtis

  • 1Department of Agricultural, Food and Nutritional Science, University of Alberta, 410 Agriculture/Forestry Centre, Edmonton, Alberta T6G 2P5, Canada.

Journal of Chromatography. A
|December 22, 2009
PubMed

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