Measuring the three-phase contact angle of nanoparticles at fluid interfaces

Luben N Arnaudov1, Olivier J Cayre, Martien A Cohen Stuart

  • 1Foods Structural Design/UFHRI, Unilever Research, Vlaardingen, Olivier van Noortlaan 120, 3133 AT Vlaardingen, The Netherlands. luben.arnaudov@unilever.com

Summary

A new technique images nanoparticle wettability at liquid interfaces. This method imprints nanoparticle monolayers and uses atomic force microscopy to determine their contact angle, applicable to nanoparticles as small as 37 nm.