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Updated: Jun 17, 2026

Comparative Study on the Polysaccharide Contents and Antioxidant Activities of Hippophae rhamnoides subsp. sinensis and Hippophae gyantsensis
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Published on: August 15, 2025

Acids, sugars, and sugar alcohols in Chinese hawthorn (Crataegus spp.) fruits

Pengzhan Liu1, Heikki Kallio, Deguo Lü

  • 1Department of Biochemistry and Food Chemistry, University of Turku, FI-20014 Turku, Finland.

Journal of Agricultural and Food Chemistry
|December 24, 2009
PubMed

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