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Updated: Jun 17, 2026

Isolation and Biophysical Study of Fruit Cuticles

Isolation and Biophysical Study of Fruit Cuticles

Published on: March 30, 2012

Fruit cuticle lipid composition during development in tomato ripening mutants.

Dylan K Kosma¹, Eugene P Parsons, Tal Isaacson

¹Department of Horticulture and Landscape Architecture, Purdue University, West Lafayette, IN 47907, USA.

Physiologia Plantarum

|December 24, 2009

Summary

Tomato fruit cuticle composition impacts shelf life. Delayed-ripening mutants (rin, nor) and landraces show distinct cuticle lipid profiles throughout development, offering insights into fruit quality and storage potential.

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Isolation and Biophysical Study of Fruit Cuticles

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Isolation and Compositional Analysis of Plant Cuticle Lipid Polyester Monomers

Isolation and Compositional Analysis of Plant Cuticle Lipid Polyester Monomers

Published on: November 22, 2015

Area of Science:

Plant Biology
Fruit Science
Biochemistry

Background:

Fruit cuticle composition is crucial for tomato (Solanum lycopersicum) shelf life and resistance to environmental stress.
Variations in cuticle lipids are hypothesized to influence traits like desiccation and microbial resistance.

Purpose of the Study:

To investigate developmental changes in fruit cuticle wax and cutin monomer composition during fruit ontogeny.
To assess correlations between cuticle composition and ripening in delayed-ripening tomato mutants (rin, nor) and landraces.

Main Methods:

Analysis of cuticle wax and cutin monomer composition in delayed-ripening tomato mutants (rin, nor) and Alcobaça landrace compared to Ailsa Craig (AC).
Examination of developmental changes throughout fruit ontogeny.

Main Results:

Delayed-ripening lines (rin, nor, Alcobaça) exhibited significantly different cuticle lipid compositions from AC, even at early developmental stages.
Wax profiles varied considerably among genotypes throughout development.
All delayed-ripening lines showed higher relative amounts of C18 monomers compared to AC.

Conclusions:

Established novel genetic associations between fruit cuticle composition and tomato fruit development processes.
Identified valuable genetic resources for further research into the role of cuticle in fruit shelf life and storage quality.